Cold Powder Formulation Based on Moringa Leaf Powder (Moringa oleifera powder) with Organoleptic and PH Tests as Stability Parameters of the Preparation
DOI:
https://doi.org/10.57174/j.born.v4i3.171Keywords:
cooling powder, stability, organoleptic, pH, Moringa powderAbstract
Cooling powder is a traditional skincare product widely used for its benefits in moisturizing, brightening, and soothing the skin. This study aims to formulate a cooling powder based on Moringa oleifera powder and evaluate its stability through organoleptic and pH tests during storage. The research methodology involves formulating a cooling powder using key ingredients, including Moringa powder, yam powder, rice powder, corn powder, and yam juice. The organoleptic evaluation covers color, aroma, texture, and homogeneity, while pH measurement is conducted to ensure product stability. Additionally, a hedonic test was conducted using a repeated measures design method with 10 panelists selected through purposive sampling. The results indicate that the Moringa-based cooling powder exhibits good physical stability over a seven-day storage period at room temperature, with no significant changes in organoleptic parameters and a stable pH value of 5. The hedonic test results indicate that the product was well-received by panelists, with a preference level comparable to that of commercial products. In conclusion, Moringa-based cooling powder has the potential to be a stable and safe natural skincare product.
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