Vol. 2 No. 3 (2022): Volume 2 Issue 3 tahun 2022
● Articles: 5
● Editorial in chief: apt. Syuhada, M.Farm.
● Managing Editorial: Ns. Sriargianti Amir, M.Kep.
Full Issue
Articles
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The effect of yoga on improving sleep quality in DIII Nursing students at the Kaltara Polytechnic
Abstract: 170
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pdf (Indonesian): 3
Abstract
Sleep is a normal activity that will be experienced by every individual and becomes a humane activity but many students do not care about the quality of good sleep so it affects their fitness level and will have a bad impact on the body. Therefore, providing yoga exercises is expected to be one way to improve sleep quality at various ages and among people with sleep quality disorders. The purpose of this study was to identify the effectiveness of yoga in improving sleep quality in university students. This research method uses a quasi-experimental design without group control which is given a pre-test and post-test. The population in the study were all students of the Politeknik Kaltara of Nursing Study Program with a total population of 131 populations. The sampling technique used purposive sampling on level 1 nursing students with a total sample of 33 samples. The research phase consists of 3 stages. The data analysis used is univariate and bivariate analysis. The results of the analysis test used McNemar and obtained ρ-value = 0.000 (<0.05) which means that there is a significant difference in the quality of sleep before and after the yoga exercise intervention. The conclusion from this study is that yoga exercises can improve sleep quality in nursing students at the Politeknik Kaltara.
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An overview of the knowledge of breastfeeding mothers about oxytocin massage at the Karang Rejo Health Center, Tarakan City
Abstract: 115
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pdf (Indonesian): 3
Abstract
Production of breast milk can be disrupted by the influence of less than the optimal formation of the hormone oxytocin. Oxytocin massage is a massage action in overcoming the problem of substandard milk production. Oxytocin massage can be done on the spine to the fifth-sixth vertebrae and is a way to increase the production of the hormones prolactin and oxytocin after childbirth which aims to increase the work of the parasympathetic nerves in stimulating the posterior pituitary. The purpose of this study was to describe the knowledge of breastfeeding mothers about oxytocin massage. This study used a descriptive method, sampling using non-probability sampling using accidental sampling technique with a total of 40 samples according to the inclusion and exclusion criteria, and collecting data using a knowledge questionnaire about oxytocin massage. Based on the results of the study, data were obtained in the form of a good level of knowledge (65.0%), sufficient (15.0%), and less (20.0%). The conclusion of this study shows that most breastfeeding mothers at the Karang Rejo Health Center in Tarakan City have good knowledge regarding oxytocin massage.
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Analysis of the content of the rhodamın B compound in the "tusuk-tusuk" snack sauce in the Berkampung Park, Tarakan city using the rapid test kit method
Abstract: 319
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pdf (Indonesian): 3
Abstract
Food is a basic need for living things. Some foods are available in the form of snacks and usually contain additional ingredients such as coloring. Often manufacturers misuse the use of dyes for textiles such as rhodamine B and leather used to color food ingredients. This study aims to determine the content of rhodamine B in the "tusuk -tusuk" snack sauce circulating in the village garden. The sauce is obtained from each seller of "skewers" selling in the village garden. This study used 25 samples, then 25 grams were taken from each sample and dissolved in hot water, and then the samples were tested using the rapid test kit method. Based on the results of the study, it was found that the negative sauce samples contained rhodamine B. Based on these results, it can be concluded that the " tusuk -tusuk " snack sauce in the village gardens of Tarakan city does not contain rhodamine B.
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Antibacterial activity test of ethanol extract of rambusa leaves (Passiflora foetida L.) against Pseudomonas aeruginosa bacteria
Abstract: 325
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pdf (Indonesian): 3
Abstract
One of the medicinal plants in Indonesia is rambutan (Passiflora foetida L.). Some of the chemical substances contained in the leaves of rambusa include alkaloids, flavonoids, steroids, and triterpenoids which have an antibacterial effect. This study aims to determine the activity and concentration of effective antibacterial from the extract of rambutan leaves on the growth of Pseudomonas aeruginosa bacteria. The antibacterial test was carried out using disc diffusion or the Kirby method with test concentrations of 10%, 15%, 20%, and positive control (Ciprofloxacin). The results showed that the antibacterial inhibition of rambutan leaf extract concentrations of 10%, 15%, 20%, and positive control was 2.63 mm, 4.53 mm, 6.05 mm, and 26.72 respectively. The concentration of 20% of rambusa leaf extract showed moderate antibacterial activity with an inhibition zone diameter of 6.05 mm.
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Formula optimization and physical stability evaluation of effervescent tablet preparations of aqueous extract of Moringa leaves (Moringa oleifera L.)
Abstract: 883
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pdf (Indonesian): 3
Abstract
Moringa leaves (Moringa oleifera L.) are a plant that is widely consumed by Indonesian people and has high nutrition and antioxidants. Utilization of Moringa leaves as a health supplement requires an innovative dosage form to make it practical to use, one of which is by making it in the form of effervescent tablets. The purpose of this study was to obtain an optimal formula for effervescent tablets of aqueous extract of Moringa leaves (Moringa oleifera L.). This study was an experimental study, by preparing effervescent tablets of aqueous extract of Moringa leaves using 3 different formulas using the wet granulation method. The physical stability of the effervescent tablets obtained was then evaluated. The evaluation results were analyzed to obtain the optimal formula from the 3 formulas. The research results obtained showed that F3 was a formula that had good physical stability of granules and tablets. Granules from F3 have an angle of repose of 22.45°, and a compressibility percentage of 12.67%. F3 effervescent tablets have a weight uniformity that does not exceed 5% or 10%, size uniformity that is not more than 3 times the thickness of the tablet, and a faster dissolving time compared to other formulas, namely 1 minute 22 seconds. Based on these results, it can be concluded that the optimal formula of the 3 formulas is F3 with an acid and base concentration of 20% each.
